A friend asked me to make some sugar cookies for a baby shower in Colorado. This is the farthest my baking has traveled to date :). The colors for the shower were burlap and lilac. The mom-to-be was a fan of vintage lace. When I googled lace cookies, I found a great tutorial and looked forward to these cookies with great anticipation!
I started with the purple border and flooded with tan. I let them set overnight and spent over four hours piping the detail on 30 cookies. I LOVE decorating cookies and was very pleased with the final product.
Half of the cookies had holes in them to string them with some ribbon
and hang them from a tree branch. The picture of the display is yet to
come.
I started decorating cakes in 2009 and have posted my creations on facebook. Many have expressed the desire to share the photos with others. While my intent is to share my cakes, this will most likely become a place for me to share many of my favorite things.
Monday, April 30, 2012
Wednesday, April 25, 2012
Strawberry Cheesecake
I've never made a cheesecake before...at least not one that didn't come out of a Jell-o box. A friend of mine had a birthday coming up, and her favorite dessert is strawberry cheesecake. I found a recipe and did a bit of reading on how to successfully make a cheesecake. It seems like it should be a very complicated thing. The most important thing I learned was probably not to over beat once the eggs are added. I topped this with stabilized whipped cream, and was pleasantly surprised at how well the whipped cream held up. In order to get the hearts on top. Before baking, place a teaspoon of the strawberry mixture around the outside and one in the center. Run a knife through each glob making a complete circle. Starting just above the strawberry glob in the center drag your knife through. Though I marbled some of the strawberry in the cheesecake and added the hearts on top, I also served the cheesecake with strawberry topping on the side. Pretty and delicious!
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