A few days ahead of time I made the ducks (I prefer everything on my cakes to be edible) even though my husband recommended I just buy a few plastic ducks. The large duck was made out of rice crispy treats covered in fondant. The little guy is all fondant. I also rolled and cut out the 'wooden boards'. I colored my fondant tan first. After each strip was cut I added some texture with some of my fondant and gumpaste tools. Once it had a chance to dry a bit, I painted each with some gel food coloring/lemon extract. Then let them dry a bit more. I also made many little white balls to be used as bubbles.
I stacked to 8 x 3" round cakes with cardboard in between. Covered it in blue frosting. My husband helped hold up the 'wood' strips while I laid the gray strips around the entirety. I had to double them up as the first layer kept cracking as the 'wood' strips didn't want to stay as tight against the cake as I wanted them to. I laid the ducks into place. I used royal icing to place the bubbles and then painted them with a little shimmer dust.
Adding the finishing touches. |
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